White Chocolate Macadamia Nut Cookies

Name: White Chocolate Macadamia Nut Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2-1/2 dozen
Ingredients: 1/2 cup butter, softened; 2/3 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1 cup plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1 cup macadamia nuts, chopped; 1 cup white baking chips

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch + cooling YIELD: 2-1/2 dozen

Hawaiian nuts and melty morsels make a fantastic combination in these buttery white chocolate macadamia nut cookies. —Cathy Lennon, Newport, Tennessee

Ingredients

1/2 cup butter, softened
2/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1 cup plus 2 tablespoons all-purpose flour
1/2 teaspoon baking soda
1 cup macadamia nuts, chopped
1 cup white baking chips

Directions

1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.

Nutrition Facts

1 cookie: 127 calories, 8g fat (4g saturated fat), 16mg cholesterol, 69mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.

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