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White Chocolate Easter Egg Candies

White Chocolate Easter Egg Candies
TOTAL TIME: Prep: 30 min. + chilling YIELD: About 2 dozen (1-1/2 pounds).

Ingredients

  • 1 package (10 to 12 ounces) vanilla or white chips
  • 3 ounces cream cheese, cubed
  • 1 teaspoon water
  • 1/2 teaspoon vanilla extract
  • Colored sprinkles, colored sugar and/or jimmies

Directions

  • 1. In a microwave-safe bowl, melt the chips at 50% power. Add the cream cheese, water and vanilla; stir until blended. Chill until easy to handle, about 1 hour. Quickly shape into 1-1/4-in. eggs. Roll in sprinkles, colored sugar or jimmies. Store in an airtight container in the refrigerator.

Nutrition Facts

1 piece: 76 calories, 5g fat (3g saturated fat), 6mg cholesterol, 22mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.

Reviews

Average Rating:
  • Rube1234
    Apr 5, 2010

    These candies are very easy to make and are a beautiful addition to a dessert table.

  • cynthiaelliott
    Mar 28, 2010

    My family loved these Easter eggs. I also used this recipes as a filling for the Eggs I made with my moulds. It was great.

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