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White Chocolate Dream Torte

Total Time

Prep: 25 min. + chilling

Makes

12 servings

This is an easy dessert to put together and it travels well to any Christmas get-together. —Bethany Irwin, Traverse City, Michigan

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1/3 cup sugar
  • 4 ounces white baking chocolate, melted and cooled
  • 1-1/2 teaspoons vanilla extract, divided
  • 1 carton (16 ounces) frozen whipped topping, thawed, divided
  • 2 packages (3 ounces each) ladyfingers, split
  • 3/4 cup white baking chips

Directions

  1. In a large bowl, beat cream cheese and sugar until smooth. Beat in white chocolate and 1 teaspoon vanilla. Fold in half of the whipped topping.
  2. Arrange ladyfingers on the bottom and around the edge of an ungreased 9-in. springform pan. Spread half of the cream cheese mixture evenly over ladyfingers on bottom of pan. Arrange remaining ladyfingers over cream cheese mixture to resemble the spokes of a wheel. Sprinkle with vanilla chips.
  3. Spread with remaining cream cheese mixture. Combine remaining whipped topping and vanilla; spread over the top. Cover and refrigerate for at least 2 hours. Remove sides of pan before slicing.

Nutrition Facts

1 slice: 355 calories, 21g fat (14g saturated fat), 57mg cholesterol, 95mg sodium, 35g carbohydrate (21g sugars, 0 fiber), 4g protein.

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