White Chocolate-Cranberry-Pecan Tart

Name: White Chocolate-Cranberry-Pecan Tart
Prep time: 25 min
Cook time: 40 min
Total time: 1 h 5 min
Yield: 16 servings.
Ingredients: Pastry for single-crust pie (9 inches); 1 cup fresh or frozen cranberries; 1 cup pecan halves; 1 cup white baking chips; 3 large eggs; 3/4 cup packed brown sugar; 3/4 cup light corn syrup; 2 tablespoons all-purpose flour; 1 teaspoon grated orange zest; Whipped cream, optional

The first time I tasted my friend's dessert was at a Christmas party that she was having. I got a copy of the recipe and now it's a yuletide tradition for my family. The white chips, cranberries and orange peel take pecan pie to a scrumptious new level. —Karen Moore, Jacksonville, Florida

Ingredients

Pastry for single-crust pie (9 inches)
1 cup fresh or frozen cranberries
1 cup pecan halves
1 cup white baking chips
3 large eggs
3/4 cup packed brown sugar
3/4 cup light corn syrup
2 tablespoons all-purpose flour
1 teaspoon grated orange zest
Whipped cream, optional

Directions

Preheat oven to 350°. Roll out pastry to fit an 11-in. tart pan with removable bottom; trim edges. Sprinkle with the cranberries, pecans and chips. In a small bowl, whisk the eggs, brown sugar, corn syrup, flour and orange zest; pour over chips.
Bake 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack. Serve with whipped cream if desired.

Nutrition Facts

1 slice (calculated without whipped cream): 266 calories, 13g fat (4g saturated fat), 44mg cholesterol, 86mg sodium, 37g carbohydrate (21g sugars, 1g fiber), 3g protein.

Originally published as White Chocolate-Cranberry-Pecan Tart in Taste of Home Christmas Annual 2012

Reviews

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kkl04

Jan 11, 2014

This was absolutely delicious and is a family fav for sure. So much easier than making individual tarts. So glad this recipe was shared.