White Chocolate Cranberry Cookies Recipe

4.5 91 96
White Chocolate Cranberry Cookies Recipe
White Chocolate Cranberry Cookies Recipe photo by Taste of Home
Publisher Photo

White Chocolate Cranberry Cookies Recipe

Read Reviews
4.5 91 96
Publisher Photo
These sweet cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a great holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch
MAKES:
24 servings
TOTAL TIME:
Prep: 20 min. Bake: 10 min./batch

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup vanilla or white chips

Directions

In a large mixing bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Originally published as White Chocolate Cranberry Cookies in Light & Tasty December/January 2007, p49

Nutritional Facts

1 each: 113 calories, 4g fat (2g saturated fat), 16mg cholesterol, 109mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup vanilla or white chips
  1. In a large mixing bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.
Editor's Note: This recipe was tested with Land O'Lakes light stick butter.
Originally published as White Chocolate Cranberry Cookies in Light & Tasty December/January 2007, p49

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Reviews forWhite Chocolate Cranberry Cookies

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s_pants User ID: 174050 258710
Reviewed Dec. 27, 2016

"Very tasty and simple to do. Loved that I had everything on hand to make them."

MY REVIEW
glitter67 User ID: 7701851 258540
Reviewed Dec. 23, 2016

"5 stars"

MY REVIEW
jjmpac User ID: 2068242 258393
Reviewed Dec. 20, 2016

"Not a lot of flavor.Just ok"

MY REVIEW
nicki1966 User ID: 8116565 244548
Reviewed Feb. 27, 2016

"The cookies were tasty...but hard very quickly!"

MY REVIEW
Hpab161 User ID: 1651955 240552
Reviewed Dec. 29, 2015

"Made these for Christmas! Loved them! I added walnuts."

MY REVIEW
casteel User ID: 8677545 240386
Reviewed Dec. 27, 2015

"This recipe is awesome. Just the right amount of sweetness."

MY REVIEW
mbstickle User ID: 1279097 238717
Reviewed Dec. 4, 2015

"Very good cookie. Make double batch and froze half after rolling into a log. The frozen log was cut into 3/8 inch slices and baked 3 mos. later. Both batches were great."

MY REVIEW
[email protected] User ID: 2199623 237954
Reviewed Nov. 23, 2015

"Great cookies. I make these each year for Christmas gifts to my neighbors and they all rave about them."

MY REVIEW
barbkel1110 User ID: 5499276 237351
Reviewed Nov. 14, 2015

"Made these the past 2 years and have nothing but praise.. very good."

MY REVIEW
hkarow9713 User ID: 7604678 232221
Reviewed Sep. 2, 2015

"These cookies were so delicious and easy to make! What is great about the recipe is that it is so easy to do substitutions and they still taste great! Definitely making again!"

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