White Chocolate Cranberry Cookies Recipe
White Chocolate Cranberry Cookies Recipe photo by Taste of Home
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White Chocolate Cranberry Cookies Recipe

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4.5 88 94
Publisher Photo
These sweet cookies feature white chocolate and cranberries for a delightful taste. And the red and white coloring add a great holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:24 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 24 servings

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 3/4 cup dried cranberries
  • 1/2 cup white baking chips

Nutritional Facts

1 each: 113 calories, 4g fat (2g saturated fat), 16mg cholesterol, 109mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1 starch, 1/2 fat.

Directions

  1. In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
  2. Drop by heaping tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° for 8-10 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: 2 dozen.
Originally published as White Chocolate Cranberry Cookies in Light & Tasty December/January 2007, p49

Reviews for White Chocolate Cranberry Cookies

AVERAGE RATING
(94)
RATING DISTRIBUTION
5 Star
 (72)
4 Star
 (13)
3 Star
 (2)
2 Star
 (2)
1 Star
 (5)
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MY REVIEW
nicki1966 User ID: 8116565 244548
Reviewed Feb. 27, 2016

"The cookies were tasty...but hard very quickly!"

MY REVIEW
Hpab161 User ID: 1651955 240552
Reviewed Dec. 29, 2015

"Made these for Christmas! Loved them! I added walnuts."

MY REVIEW
casteel User ID: 8677545 240386
Reviewed Dec. 27, 2015

"This recipe is awesome. Just the right amount of sweetness."

MY REVIEW
mbstickle User ID: 1279097 238717
Reviewed Dec. 4, 2015

"Very good cookie. Make double batch and froze half after rolling into a log. The frozen log was cut into 3/8 inch slices and baked 3 mos. later. Both batches were great."

MY REVIEW
crystal.a.magill@gmail.com User ID: 2199623 237954
Reviewed Nov. 23, 2015

"Great cookies. I make these each year for Christmas gifts to my neighbors and they all rave about them."

MY REVIEW
barbkel1110 User ID: 5499276 237351
Reviewed Nov. 14, 2015

"Made these the past 2 years and have nothing but praise.. very good."

MY REVIEW
hkarow9713 User ID: 7604678 232221
Reviewed Sep. 2, 2015

"These cookies were so delicious and easy to make! What is great about the recipe is that it is so easy to do substitutions and they still taste great! Definitely making again!"

MY REVIEW
manga User ID: 4211076 229702
Reviewed Jul. 17, 2015

"The cookies came out tasty and moist. I had no problem with the batter. I added 1/2 cup of butter and 1/2 cup of sugar , instead of the 1/3 cup."

MY REVIEW
GoodyQueen User ID: 6208519 220978
Reviewed Feb. 20, 2015

"These are yummy cookies; mine came out just like the pictures. I was not happy with the batter though. It was super crumbly and like a few of the other reviews I needed to roll the cookies in my hands to make them hold together. Kind of makes having a cookie scoop pointless. I will def try to modify the dryness issue if I make them again."

MY REVIEW
Cyndykc User ID: 7932768 216302
Reviewed Dec. 29, 2014

"I made these cookies for Christmas gifts everybody loved them the only thing I changed in the recipe was the cranberries I used the ocean spray low sugar cranberriesthey were perfectly sweet enough with the white chocolate chipsand the low sugar cranberries were delightful I will be making these again soon thanks for the recipe happy new year"

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