White Chocolate Cran-Pecan Cookies

Name: White Chocolate Cran-Pecan Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: about 2-1/2 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup sugar; 1/2 cup packed brown sugar; 1 large egg; 1-1/2 teaspoons vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 cup dried cranberries; 3/4 cup white baking chips; 1/2 cup chopped pecans

TOTAL TIME: Prep: 15 min. Bake: 10 min./batch YIELD: about 2-1/2 dozen.

Want to put a seasonal twist on classic chocolate chip cookies? These irresistible treats are loaded with white baking chips, dried cranberries and chopped pecans.—Barb Garrett, Jacksonville, North Carolina

Ingredients

1/2 cup butter, softened
1/2 cup sugar
1/2 cup packed brown sugar
1 large egg
1-1/2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon baking soda
1 cup dried cranberries
3/4 cup white baking chips
1/2 cup chopped pecans

Directions

1. Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in cranberries, baking chips and pecans.
2. Drop dough by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 8-10 minutes or until light brown. Remove from pans to to wire racks to cool.

Nutrition Facts

1 cookie: 128 calories, 6g fat (3g saturated fat), 16mg cholesterol, 50mg sodium, 18g carbohydrate (12g sugars, 1g fiber), 1g protein.

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