White Chocolate Cookies Recipe

3.5 5 8
White Chocolate Cookies Recipe
White Chocolate Cookies Recipe photo by Taste of Home
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White Chocolate Cookies Recipe

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3.5 5 8
Publisher Photo
Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch to all the reds and greens. We—my husband, our daughter (6) and I—live on a real dirt road! I'm a full-time wife and mother. Our second child's due to join us in mid-January.
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min.
MAKES:
15 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 15 min.

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 ounces white chocolate, coarsely chopped
  • 1/2 cup coarsely chopped macadamia nuts, lightly toasted

Directions

In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour.
Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool. Yield: about 2-1/2 dozen cookies.
Originally published as White Chocolate Cookies in Country Woman November/December 1991, p29

Nutritional Facts

2 each: 376 calories, 23g fat (10g saturated fat), 35mg cholesterol, 264mg sodium, 40g carbohydrate (28g sugars, 1g fiber), 4g protein.

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  • 1/2 cup butter, softened
  • 1/2 cup shortening
  • 3/4 cup sugar
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 10 ounces white chocolate, coarsely chopped
  • 1/2 cup coarsely chopped macadamia nuts, lightly toasted
  1. In a large bowl, cream the butter, shortening and sugars until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate and nuts. Cover and chill dough for 1 hour.
  2. Drop by heaping tablespoonfuls about 3 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until lightly browned. Let stand a few minutes before removing cookies to a wire rack to cool. Yield: about 2-1/2 dozen cookies.
Originally published as White Chocolate Cookies in Country Woman November/December 1991, p29

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Reviews forWhite Chocolate Cookies

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MY REVIEW
aicenhour User ID: 4627743 238739
Reviewed Dec. 5, 2015

"Although the taste of these cookies was good, they were not pretty. Even after refrigerating overnight they still spread out too far and burnt around the edges. I used parchment paper, they came off nicely, just wasn't what I was looking for."

MY REVIEW
nicolegalvan879 User ID: 7502798 14725
Reviewed Dec. 23, 2013

"I have never baked or cooked a recipe from Taste of Home that I did not like.......but this one takes the cake for horrible!!!!! The cookies are flatter than a pancake!!!!!! I did everything as said, and still horrible!!!!"

MY REVIEW
deannasnz User ID: 6542477 38141
Reviewed Jun. 3, 2012

"Awful! The cookies spread all over the pan and wouldn't bake normally - they were burnt on the outside and raw in the centres. I'll never make these again."

MY REVIEW
Katielabonte User ID: 4997099 36896
Reviewed Oct. 6, 2011

"These cookies were good. I baked them for about 10 minutes. I think I will keep looking for a better recipe."

MY REVIEW
Judi720 User ID: 4271214 12100
Reviewed Dec. 24, 2010

"my family really liked these cookes. easy to make & tastes yummy"

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