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White Chocolate Cereal Eggs

A friend gave me this fresh take on traditional crispy treats. You can make these in bars, but they're really cute turned into egg shapes for Easter. —Anne Powers, Munford, Alabama
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 3 dozen

Ingredients

  • 4 cups miniature marshmallows
  • 8 ounces white baking chips (about 1-1/3 cups)
  • 1/4 cup butter, cubed
  • 6 cups crisp rice cereal
  • 1/2 cup sprinkles

Directions

  • In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
  • Form cereal mixture into egg shapes or pack into clean egg molds. Decorate with sprinkles.

Test Kitchen tip
  • Check out White Chocolate Cereal Bars if you don't want them to be egg-shaped.
  • Nutrition Facts
    1 egg: 94 calories, 4g fat (2g saturated fat), 5mg cholesterol, 46mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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    Reviews

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    Average Rating:
    • amsm
      Apr 29, 2018

      If you like white chocolate, give these a try! These treats have a hint of the white chocolate flavor, and the sprinkles add some fun to their look. I made mine in a 9x13 pan.