Save on Pinterest

White Chocolate Cereal Eggs

Total Time

Prep/Total Time: 15 min.


about 3 dozen

A friend gave me this fresh take on traditional crispy treats. You can make these in bars, but they're really cute turned into egg shapes for Easter. —Anne Powers, Munford, Alabama


  • 4 cups miniature marshmallows
  • 8 ounces white baking chips (about 1-1/3 cups)
  • 1/4 cup butter, cubed
  • 6 cups crisp rice cereal
  • 1/2 cup sprinkles


  1. In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
  2. Form cereal mixture into egg shapes or pack into clean egg molds. Decorate with sprinkles.

Test Kitchen tip
  • Check out White Chocolate Cereal Bars if you don't want them to be egg-shaped.
  • Nutrition Facts

    1 egg: 94 calories, 4g fat (2g saturated fat), 5mg cholesterol, 46mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

    Recommended Video