White Chocolate Cereal Eggs
A friend gave me this fresh take on traditional crispy treats. You can make these in bars, but they're really cute turned into egg shapes for Easter. —Anne Powers, Munford, Alabama
Total TimePrep/Total Time: 15 min.
Makesabout 3 dozen
- 4 cups miniature marshmallows
- 8 ounces white baking chips (about 1-1/3 cups)
- 1/4 cup butter, cubed
- 6 cups crisp rice cereal
- 1/2 cup sprinkles
- In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
- Form cereal mixture into egg shapes or pack into clean egg molds. Decorate with sprinkles.
Test Kitchen tip
Nutrition Facts1 egg: 94 calories, 4g fat (2g saturated fat), 5mg cholesterol, 46mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
Originally published as White Chocolate Cereal Bars in Taste of Home April/May 2018
Apr 29, 2018
If you like white chocolate, give these a try! These treats have a hint of the white chocolate flavor, and the sprinkles add some fun to their look. I made mine in a 9x13 pan.