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White Chocolate Cereal Eggs

Total Time

Prep/Total Time: 15 min.

Makes

about 3 dozen

A friend gave me this fresh take on traditional crispy treats. You can make these in bars, but they're really cute turned into egg shapes for Easter. —Anne Powers, Munford, Alabama

Ingredients

  • 4 cups miniature marshmallows
  • 8 ounces white baking chips (about 1-1/3 cups)
  • 1/4 cup butter, cubed
  • 6 cups crisp rice cereal
  • 1/2 cup sprinkles

Directions

  1. In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
  2. Form cereal mixture into egg shapes or pack into clean egg molds. Decorate with sprinkles.

Test Kitchen tip
  • Check out White Chocolate Cereal Bars if you don't want them to be egg-shaped.
  • Nutrition Facts

    1 egg: 94 calories, 4g fat (2g saturated fat), 5mg cholesterol, 46mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.

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