White Chocolate Cereal Eggs
Total TimePrep/Total Time: 15 min.
Makesabout 3 dozen
- 4 cups miniature marshmallows
- 8 ounces white baking chips (about 1-1/3 cups)
- 1/4 cup butter, cubed
- 6 cups crisp rice cereal
- 1/2 cup sprinkles
- In a Dutch oven, combine marshmallows, baking chips and butter. Cook and stir over medium-low heat until melted. Remove from heat. Add cereal; stir to coat.
- Form cereal mixture into egg shapes or pack into clean egg molds. Decorate with sprinkles.
Test Kitchen tip
Nutrition Facts1 egg: 94 calories, 4g fat (2g saturated fat), 5mg cholesterol, 46mg sodium, 14g carbohydrate (9g sugars, 0 fiber), 1g protein.
Apr 29, 2018
If you like white chocolate, give these a try! These treats have a hint of the white chocolate flavor, and the sprinkles add some fun to their look. I made mine in a 9x13 pan.
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