4 cups Golden Grahams cereal
1-1/2 cups honey roasted peanuts
2 cups vanilla or white chips
In a large bowl, combine the cereal and peanuts. In a microwave-safe bowl, melt chips at 30% power for 3 minutes, stirring every minute until smooth. Pour over cereal mixture; stir until well coated. Spread onto a waxed paper-lined baking sheet. Let stand until chocolate is set. Break into small pieces.
Yield: About 6 cups.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as White Chocolate Cereal Clusters in Country Woman Christmas
Annual 2004, p29