White Chocolate Brie Cups Recipe

5 7 6
White Chocolate Brie Cups Recipe
White Chocolate Brie Cups Recipe photo by Taste of Home
Publisher Photo

White Chocolate Brie Cups Recipe

Read Reviews
5 7 6
Publisher Photo
Try these unique little tarts as an appetizer before a special meal, or save them for a surprisingly different dinner finale. They’re sweet, creamy and crunchy—and very addictive! —Angela Vitale, Delaware, Ohio
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
15 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional

Directions

Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat. Yield: 15 appetizers.
Originally published as White Chocolate Brie Cups in Taste of Home August/September 2011, p65

Nutritional Facts

1 appetizer: 66 calories, 3g fat (1g saturated fat), 4mg cholesterol, 40mg sodium, 9g carbohydrate (6g sugars, 0 fiber), 1g protein.

  • 1 package (1.9 ounces) frozen miniature phyllo tart shells
  • 1-1/2 ounces white baking chocolate, chopped
  • 2 ounces Brie cheese, chopped
  • 1/3 cup orange marmalade
  • Kumquat slices, optional
  1. Preheat oven to 350°. Fill each tart shell with chocolate, then cheese. Place on an ungreased baking sheet. Top with marmalade.
  2. Bake 6-8 minutes or until golden brown. Serve warm. If desired, top with kumquat. Yield: 15 appetizers.
Originally published as White Chocolate Brie Cups in Taste of Home August/September 2011, p65

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWhite Chocolate Brie Cups

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
bee-a-bay User ID: 3581307 215835
Reviewed Dec. 24, 2014

"lovely delicate dessert. I used marmalade for some and apple jelly for others."

MY REVIEW
CathieCaBak User ID: 6405342 135239
Reviewed Mar. 1, 2012

"Delicious! It is so easy and such a huge hit! Everyone loves it for a little dessert and always want the recipe. They are shocked when they find out how easy it is and what it is made of. Have made it many times."

MY REVIEW
TiffanySS User ID: 6424329 119202
Reviewed Dec. 26, 2011

"I have made these several times and they are wonderful! Instead of orange marmalade, I use peach preserves & everyone goes crazy for them!"

MY REVIEW
aug2295 User ID: 4631582 212834
Reviewed Oct. 24, 2011

"These were so easy and delicious!"

MY REVIEW
wing14kt User ID: 4349408 181798
Reviewed Aug. 29, 2011

"This was one of the easiest and tastiest appetizers I've ever made.....guests raved about and asked for the recipe."

MY REVIEW
GranMarion User ID: 4541988 186545
Reviewed Jul. 21, 2011

"Loved this. I have to admit I did not use the phylo shells, I couldn't find any. I used regular pie crust shells to make these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brie off against everything from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I did some with Grapefruit, some with Canned Mandarin segments and, believe it or not, some with Gherkins. Thanks for a really interesting appetizer."

MY REVIEW
GranMarion User ID: 4541988 136980
Reviewed Jul. 21, 2011

"Lovedd this. I have to admit I did not use the phylo shells, I couldn 't find any. I used regular pie crust shells and made these tarts. The combination of Brie and Marmlade is a treasure and while I have played Brfie off against everythig from Blueberries to Mint Jelly, first choice from now on will always be Marmalade. Nor did I top these off with Kumquats. I couldn't find those either. So I topped them with Grapefruit, Canned Mandarin segments and, believe it or not, Gherkins. Thanks for a really interesting treat."

Loading Image