Taste of Home
White Chocolate Brandy Alexander
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 6 servings.
This brandied white cocoa is a wonderful drink to warm up with after coming in from the cold. Whipped topping and chocolate shavings make special finishing touches. —Sharon Delaney-Chronis, South Milwaukee, Wisconsin
Ingredients
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3-1/2 cups milk
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1/8 teaspoon salt
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6 ounces white baking chocolate, finely chopped
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1/3 cup brandy
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1/4 cup creme de cacao
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1/2 teaspoon vanilla extract
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Whipped topping and white chocolate shavings, optional
Directions
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1.
In a large saucepan, heat the milk and salt over medium heat just until mixture comes to a simmer. Remove from the heat. Add chocolate; whisk until mixture is smooth. Stir in brandy, creme de cacao and vanilla.
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2.
Fill mugs or cups three-fourths full. Top with whipped topping and chocolate shavings if desired.
Nutrition Facts
3/4 cup (calculated without optional ingredients): 316 calories, 15g fat (9g saturated fat), 20mg cholesterol, 137mg sodium, 27g carbohydrate (27g sugars, 0 fiber), 7g protein.
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