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White Chocolate Berry Muffins

Santa himself might stop by just to get a taste of these rich moist muffins studded with white chocolate chips and juicy raspberries. They're sure to brighten any table.
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    1 dozen


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup fresh raspberries
  • 1/2 cup vanilla or white chips


  • In a large bowl, beat cream cheese and sugar until smooth. Add eggs, beat in well after each addition. Stir in vanilla. Combine the flour, baking powder and salt; add to cream cheese mixture just until blended. Fold in raspberries and chips.
  • Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts
1 each: 244 calories, 10g fat (6g saturated fat), 58mg cholesterol, 238mg sodium, 35g carbohydrate (17g sugars, 1g fiber), 5g protein.

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Average Rating:
  • lurky27
    Jun 7, 2012

    Yum! 1/3 less fat cream cheese & whole whear flour work great. I used 1 cup white chocolate chips.~ Theresa

  • SusanMarie1956
    Nov 12, 2011

    I made these today with Blueberries in stead of raspberries. They are SO GOOD!!!Susan

  • aug2295
    Feb 21, 2011

    I used blueberries and made these as mini muffins, cutting the cooking time to about 15 minutes. The dough consistency was closer to cookies than muffins and the finished product definitely seemed more like a cookie. They were tasty though.

  • morgan29
    Jan 28, 2011

    Our Family loved these muffins. I used 1 cup of White chocolate grated. I also used 1 cup rapsberries with 1/2 cup blackberries. They were great.

  • Madge 6
    Apr 23, 2008

    No comment left