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White Chocolate Banana Pie

I developed this recipe based on a popular pie served at an Atlanta restaurant. Everyone looks forward to this dessert at the annual Christmas party we host on our farm. Chocolate curls as a garnish are a nice contrast to the creamy white pie.
  • Total Time
    Prep: 30 min. + chilling
  • Makes
    6-8 servings


  • 2 cups heavy whipping cream
  • 6 ounces white baking chocolate, chopped
  • 3 teaspoons vanilla extract
  • 2 medium firm bananas, sliced
  • Lemon juice
  • 1 pastry shell (9 inches), baked


  • In a saucepan, cook and stir the cream and chocolate over low heat until chocolate is melted. Remove from the heat; stir in vanilla. Transfer to a bowl. Cover and refrigerate for 6 hours or until thickened, stirring occasionally.
  • Beat on high speed until light and fluffy, about 4 minutes (do not overbeat). Dip banana slices in lemon juice. Pour half of the cream mixture into pastry shell. Top with bananas. Cover with remaining cream mixture. Refrigerate until serving.

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Average Rating:
  • lurky27
    Apr 12, 2009

    I was disappointed with this pie. It didn't taste chocolatey at all. In fact, it lacked flavor overall. Oh well!~ Theresa

  • TNkrazykrafter43
    Mar 25, 2009

    Would the restraunt be Rafferty's. I am looking for one that is like the one they serve.