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White Chocolate-Almond Dipped Cookies Recipe

White Chocolate-Almond Dipped Cookies Recipe

“These easy-to-make cookies are very popular. You can also try milk chocolate and walnuts for dipping. They taste like a completely different cookie but are just as delicious!” —Trisha Kruse, Eagle, Idaho
TOTAL TIME: Prep: 35 min. Bake: 10 min./batch + cooling YIELD:36 servings


  • 1 cup butter, softened
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon almond extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped dried apricots
  • 8 ounces white candy coating, chopped
  • 1 cup finely chopped almonds, toasted


  • 1. In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in extract. Gradually add flour and mix well. Stir in apricots.
  • 2. Roll 1 tablespoonful of dough into a 2-1/2-in. log; shape into a crescent. Repeat. Place 2 in. apart on greased baking sheets. Bake at 350° for 10-14 minutes or until set. Remove to wire racks to cool completely.
  • 3. In a microwave, melt candy coating; stir until smooth. Dip half of each cookie in coating; allow excess to drip off. Press into almonds; place on waxed paper. Let stand until set. Store in an airtight container. Yield: 3 dozen.

Nutritional Facts

1 each: 138 calories, 9g fat (5g saturated fat), 13mg cholesterol, 39mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Reviews for White Chocolate-Almond Dipped Cookies

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vanillaluv User ID: 5350586 192094
Reviewed Dec. 22, 2011

"Made a batch to take to the office. They are just okay. I like the idea of another reviewer to use walnuts."

AnglWngs07 User ID: 1583527 123189
Reviewed Dec. 1, 2011

"Melt in your mouth yumminess!! I made these for the cookie exchange at work last year. BIG hit even with the fussiest of snackers. They have been added to my annual Christmas cookie lineup!"

gaylerene User ID: 1212977 123132
Reviewed Oct. 27, 2010

"My husband called this one a keeper. I used chopped walnuts with the white almond bark as I didn't have almonds on hand."

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