White Chip Cranberry Blondies
TOTAL TIME: Prep: 15 min. Bake: 15 min. + cooling
YIELD: 20 bars.
We created these delicious blondies to satisfy any health-conscious cook. Applesauce moistens the batter, while dried cranberries, white chips and heart-healthy pecans flavor each bite. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
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2 large eggs, room temperature
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1/4 cup canola oil
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1/4 cup unsweetened applesauce
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1-1/2 teaspoons vanilla extract
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1-1/3 cups all-purpose flour
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2/3 cup packed brown sugar
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1 teaspoon baking powder
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1/2 teaspoon salt
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1 cup dried cranberries, divided
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1/2 cup white baking chips
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1/2 cup chopped pecans
Directions
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1.
Preheat oven to 350°. In a large bowl, beat the eggs, oil, applesauce and vanilla. Combine the flour, brown sugar, baking powder and salt; stir into egg mixture until blended. Stir in 1/2 cup cranberries (batter will be thick).
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2.
Spread into a 13x9-in. baking pan coated with cooking spray. Top with chips, pecans and remaining cranberries; gently press toppings down.
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3.
Bake until a toothpick inserted in the center comes out clean, 15-20 minutes. Cool on a wire rack. Cut into bars.
Nutrition Facts
1 bar: 154 calories, 7g fat (1g saturated fat), 22mg cholesterol, 92mg sodium, 22g carbohydrate (12g sugars, 1g fiber), 2g protein.
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