- 2 pounds dried great northern beans
- 1-1/2 cups diced onion
- 1 tablespoon cooking oil
- 1 tablespoon ground oregano
- 2 teaspoons ground cumin
- 1-1/2 teaspoons seasoned salt
- 1/2 teaspoon cayenne pepper
- 4-1/2 quarts chicken broth
- 2 garlic cloves, minced
- 8 boneless skinless chicken breast halves, cubed
- 2 cans (4 ounces each) chopped green chilies
- Place beans in a saucepan; cover with water and bring to a boil. Boil 2 minutes. Remove from heat. Soak 1 hour; drain and rinse. In a 8-qt. Dutch oven, saute onion in oil until tender. Combine seasoning; add half to Dutch oven. Saute 1 minute. Add beans, broth and garlic; bring to a boil. Reduce heat; simmer 2 hours. Coat chicken with remaining seasoning mixture; place in 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 15 minutes or until juices run clear; add to beans. Stir in chilies. Simmer 1-1/2 to 2 hours. Yield: 20 servings.
Reviews forWhite Chili
"I keep making bigger batches of this recipe (hoping for leftovers) but it never happens! We have made this recipe so many times, it has now made it into my family cookbook! It was suggested to me to try it without the chicken, and we absolutely enjoy it that way! I usually use a tiny bit of chicken stock, but lately found that just the "juice" from the beans keeps it just as tasty. For those who do not know, the whitish, thick goo that you drain and rinse off your beans is soluble fibre and it is very good for you. Leave it in if you can. In this recipe, however, too much liquid will make your end dish kind of soupy, as others had stated. Perfect for those "no-meat" meal days! I love spicy food, but I had to reduce the pepper and the amount of chilies so my kids would enjoy it too. Of course it goes excellent with a sprinkle of cheddar and garlic toast on the side!"
"I made this chilli as written turned out great. We saved some for the next day (which we add a cut up cooked potato and some potato flakes) and froze several containers for later enjoyment.Will make again."
"I forgot to add the chilli's (but didn't miss them at all). Also added some potatoes and corn. I agree with the previous cook, it is more like a soup/stew as it is not super thick. Was a hit at my house."
"I forgot to put in the chilli's (but didn't miss them at all), added a few potatoes and some corn. This was a definite hit at my house."
"I added a roux to thicken it the way I prefer. The addition of the fat, in the form of butter from the roux, mellowed the flavors nicely."
"This chili was excellent! My whole family loved it."
"Very good chili. My beans turned out a little mushy though."