White Cheddar Scalloped Potatoes Recipe

4.5 36 55
White Cheddar Scalloped Potatoes Recipe
White Cheddar Scalloped Potatoes Recipe photo by Taste of Home
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White Cheddar Scalloped Potatoes Recipe

Read Reviews
4.5 36 55
Publisher Photo
This recipe has evolved over the past eight years. After I added the thyme, ham and sour cream, my husband declared, “This is it!” I like to serve this rich, saucy entree with a salad and homemade French bread. —Hope Toole, Muscle Shoals, Alabama
MAKES:
10 servings
TOTAL TIME:
Prep: 40 min. Bake: 70 min.
MAKES:
10 servings
TOTAL TIME:
Prep: 40 min. Bake: 70 min.

Ingredients

  • 1/4 cup butter
  • 1 medium onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 8 cups thinly sliced peeled potatoes
  • 3-1/2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded sharp white cheddar cheese

Directions

Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream.
In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers.
Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Yield: 10 servings.
Originally published as White Cheddar Scalloped Potatoes in Taste of Home December/January 2006, p27

Nutritional Facts

1 serving: 417 calories, 20g fat (12g saturated fat), 88mg cholesterol, 1267mg sodium, 37g carbohydrate (7g sugars, 3g fiber), 22g protein.

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  • 1/4 cup butter
  • 1 medium onion, finely chopped
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon dried parsley flakes
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon pepper
  • 3 cups 2% milk
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup (8 ounces) sour cream
  • 8 cups thinly sliced peeled potatoes
  • 3-1/2 cups cubed fully cooked ham
  • 2 cups (8 ounces) shredded sharp white cheddar cheese
  1. Preheat oven to 375°. In a large saucepan, heat butter over medium-high heat. Add onion; cook and stir until tender. Stir in flour and seasonings until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir 2 minutes or until thickened. Stir in soup. Remove from heat; stir in sour cream.
  2. In a greased 13x9-in. baking dish, layer half of each of the following: potatoes, ham, cheese and sauce. Repeat layers.
  3. Bake, covered, 30 minutes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Yield: 10 servings.
Originally published as White Cheddar Scalloped Potatoes in Taste of Home December/January 2006, p27

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Reviews forWhite Cheddar Scalloped Potatoes

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2124arizona User ID: 845443 268834
Reviewed Jul. 2, 2017

"I prepared this cheesy dish and it turned out wonderful!! The white cheddar puts a whole new spin on scalloped potatoes! Will make it again!!"

MY REVIEW
DeliciouslyResourceful_Gina User ID: 4938423 260462
Reviewed Jan. 29, 2017

"This is a delicious dish and a great way to use up ham. It was very rich, but this is the type of dish that is supposed to be rich! I used yellow cheddar because I did not have white on hand but otherwise followed the recipe exactly. I served it with steamed broccoli and ended up mixing everything together to freshen the dish up a little bit."

MY REVIEW
LauriePar User ID: 4460220 248012
Reviewed May. 9, 2016

"I made these potatoes at Easter and I was overwhelmed with compliments! Yes, it is fattening, but it is only once a year! Indulge- you will never make any other scalloped potatoes!"

MY REVIEW
ellimaye1 User ID: 1179808 246922
Reviewed Apr. 11, 2016 Edited Mar. 2, 2017

"Great recipe! it's definitely a keeper! I wasn't sure about the spices, but they worked well."

MY REVIEW
[email protected] User ID: 2316088 245533
Reviewed Mar. 16, 2016

"1star in order to ask a question. What's the difference between white and orange cheddar?"

MY REVIEW
emilyollie1 User ID: 8352593 225495
Reviewed Apr. 27, 2015

"Great, I halved the recipe and used cream of onion soup instead of cream of mushroom soup"

MY REVIEW
angieact1 User ID: 1990802 224075
Reviewed Apr. 3, 2015

"this one is a keeper, very good!"

MY REVIEW
emsijo User ID: 5238521 223803
Reviewed Mar. 29, 2015

"This was good. A little heavy but very good. I also made the Orange n Red Onion salad. It needed more vinegar for better balance."

MY REVIEW
pamsterhamster User ID: 2978210 133469
Reviewed Sep. 10, 2014

"Cheesy just the way I like it."

MY REVIEW
jeannemb320 User ID: 2898908 155293
Reviewed Apr. 30, 2014

"This is an awesome dish would be great for a covered dish dinner."

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