White Casserole Bread

Name: White Casserole Bread
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 1 loaf (16 slices).
Ingredients: 1 package (1/4 ounce) active dry yeast; 1-1/4 cups warm water (110° to 115°); 1 tablespoon sugar; 1/2 teaspoon salt; 2-1/2 to 3 cups all-purpose flour

This bread won a blue ribbon when I entered it in a competition at a local fair. No matter how many times I prepare it, friends and family always proclaim it a winner!

Ingredients

1 package (1/4 ounce) active dry yeast
1-1/4 cups warm water (110° to 115°)
1 tablespoon sugar
1/2 teaspoon salt
2-1/2 to 3 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in water. Add sugar, salt and 1-1/2 cups flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Shape into a round loaf and place in a greased 1-qt. baking dish. Cover and let rise until doubled, about 30 minutes.
Preheat oven to 350°. Using a sharp knife, make three slashes across the top. Bake 40-45 minutes. Remove from dish to cool on a wire rack.

Nutrition Facts

1 slice: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 73mg sodium, 21g carbohydrate (0 sugars, 0 fiber), 3g protein. Diabetic Exchanges: 1 starch.

Originally published as White Casserole Bread in Country Woman July/August 1995

Reviews

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Joscy

May 30, 2013

I'm an avid baker of yeasdt breads. Will so ebnjoy making this bread! Thank you for sharing. Joscy
pennydeeh

Feb 26, 2013

This bread recipe turned out great. I would add 1/4 cup more flour to the recipe as it was too sticky without it. I will make this bread again.