This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. —Marcia Snyder, Grand Junction, Colorado
VERIFIED BY Taste of Home Test Kitchen
- 1 tablespoon butter, melted
- 2 packages (10 to 12 ounces each) white baking chips
- 1-1/2 cups walnut halves
- 1 cup dried cranberries
- 1/4 teaspoon ground nutmeg
- Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.
Originally published as White Candy Bark in Quick Cooking November/December 2005, p35
Reviews forWhite Candy Bark
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Reviewed Dec. 27, 2011
"This is really good and takes just a few minutes to make."