White Candy Bark Recipe

5 1 2
White Candy Bark Recipe
White Candy Bark Recipe photo by Taste of Home
Publisher Photo

White Candy Bark Recipe

Read Reviews
5 1 2
Publisher Photo
This speedy candy recipe can be varied depending on the type of fruit or nuts you have on hand. Since we have a walnut tree, I use walnuts, but pecans could also be substituted as well as dried cherries for the cranberries. —Marcia Snyder, Grand Junction, Colorado
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling
MAKES:
64 servings
TOTAL TIME:
Prep: 20 min. + chilling

Ingredients

  • 1 tablespoon butter, melted
  • 2 packages (10 to 12 ounces each) white baking chips
  • 1-1/2 cups walnut halves
  • 1 cup dried cranberries
  • 1/4 teaspoon ground nutmeg

Directions

Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as White Candy Bark in Quick Cooking November/December 2005, p35

Nutritional Facts

1 each: 46 calories, 3g fat (1g saturated fat), 1mg cholesterol, 6mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 1g protein.

  • 1 tablespoon butter, melted
  • 2 packages (10 to 12 ounces each) white baking chips
  • 1-1/2 cups walnut halves
  • 1 cup dried cranberries
  • 1/4 teaspoon ground nutmeg
  1. Line a 15x10x1-in. baking pan with foil. Brush with butter. Microwave white chips on high until melted; stir until smooth. Stir in walnuts, cranberries and nutmeg. Spread into prepared pan. Chill until firm. Break into pieces. Yield: 2 pounds.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as White Candy Bark in Quick Cooking November/December 2005, p35

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MY REVIEW
katlaydee3 User ID: 3741999 81084
Reviewed Dec. 27, 2011

"This is really good and takes just a few minutes to make."

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