White Cake with Raspberry Sauce

Name: White Cake with Raspberry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12-15 servings.
Ingredients: 1 package white cake mix (regular size); 4 ounces cream cheese, softened; 1 cup confectioners' sugar; 1 cup heavy whipping cream, whipped; 1 carton (16 ounces) strawberry glaze; 1/2 cup water; 2-1/2 cups fresh or frozen unsweetened raspberries

TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling YIELD: 12-15 servings.

Fresh or frozen raspberries folded into a thick strawberry glaze turn a boxed cake mix into a festive finale to any meal. My husband isn't a chocolate fan, so this is a great substitute. I'm often asked for the recipe.

Ingredients

1 package white cake mix (regular size)
4 ounces cream cheese, softened
1 cup confectioners' sugar
1 cup heavy whipping cream, whipped
1 carton (16 ounces) strawberry glaze
1/2 cup water
2-1/2 cups fresh or frozen unsweetened raspberries

Directions

1. Prepare and bake cake according to package directions, using a 13-in. x 9-in. baking pan. Cool on a wire rack.
2. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in whipped cream. Spread over cooled cake. Refrigerate until serving.
3. Just before serving, combine strawberry glaze and water in a bowl; gently fold in raspberries. Serve with cake.

Nutrition Facts

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