White Brownies

Name: White Brownies
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: about 4 dozen.
Ingredients: 6 ounces white baking chocolate, chopped; 1 cup butter, cubed; 6 eggs; 3 cups sugar; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 package (10 to 12 ounces) vanilla or white chips; 1 cup chopped pecans

TOTAL TIME: Prep: 20 min. + cooling Bake: 40 min. YIELD: about 4 dozen.

Geneva Mayer of Olney, Illinois uses white chocolate and vanilla chips to give traditional brownies a delicious twist. "These moist chewy snacks will satisfy even the most avid chocolate lover," she promises.

Ingredients

6 ounces white baking chocolate, chopped
1 cup butter, cubed
6 eggs
3 cups sugar
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 package (10 to 12 ounces) vanilla or white chips
1 cup chopped pecans

Directions

1. In a double boiler or microwave, melt chocolate and butter; cool for 20 minutes.
2. Preheat oven to 350°. In a large bowl, beat eggs and sugar until thick and lemon-colored, about 4 minutes. Gradually beat in melted chocolate and vanilla. Combine flour, baking powder and salt; gradually add to chocolate mixture. Stir in chips and pecans.
3. Pour into a greased 15x10x1-in. baking pan. Bake 40-45 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts

1 each: 172 calories, 8g fat (4g saturated fat), 38mg cholesterol, 86mg sodium, 23g carbohydrate (13g sugars, 0 fiber), 2g protein.

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