Ingredients
- 1 cup canned great northern beans, rinsed and drained
- 3 plum tomatoes, seeded and chopped
- 1/4 cup chopped pitted Greek olives
- 6 tablespoons olive oil, divided
- 1/4 cup fresh basil leaves, cut into strips
- 1 tablespoon minced garlic
- Salt and pepper to taste
- 1 French bread baguette, cut into 1/3-inch-thick slices
- 1 package (5.3 ounces) goat cheese
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