White Bean Bruschetta

Name: White Bean Bruschetta
Prep time: 20 min
Total time: 20 min
Yield: about 20 servings.
Cuisine: Europe, Italian
Ingredients: 1 cup canned great northern beans, rinsed and drained; 3 plum tomatoes, seeded and chopped; 1/4 cup chopped pitted Greek olives; 6 tablespoons olive oil, divided; 1/4 cup fresh basil leaves, cut into strips; 1 tablespoon minced garlic; Salt and pepper to taste; 1 French bread baguette, cut into 1/3-inch-thick slices; 1 package (5.3 ounces) goat cheese

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

about 20 servings

This fabulous bruschetta has a Tuscan flavor. Quick and easy, I've made it many times to serve when entertaining guests. —Kristin Arnett

White Bean Bruschetta Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

1 cup canned great northern beans, rinsed and drained
3 plum tomatoes, seeded and chopped
1/4 cup chopped pitted Greek olives
6 tablespoons olive oil, divided
1/4 cup fresh basil leaves, cut into strips
1 tablespoon minced garlic
Salt and pepper to taste
1 French bread baguette, cut into 1/3-inch-thick slices
1 package (5.3 ounces) goat cheese

Directions

In a large bowl, combine the beans, tomatoes, olives, 4 tablespoons oil, basil, garlic, salt and pepper. Place bread slices on an ungreased baking sheet. Brush with remaining oil.
Broil 3-4 in. from the heat until golden, about 1 minute. Spread with cheese; top with bean mixture. Serve immediately.

White Bean Bruschetta

Ingredients

Directions

Recommended Video

More from Taste of Home