Whiskey Sirloin Steak for Two Recipe

5 2 2
Whiskey Sirloin Steak for Two Recipe
Whiskey Sirloin Steak for Two Recipe photo by Taste of Home
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Whiskey Sirloin Steak for Two Recipe

Read Reviews
5 2 2
Publisher Photo
Moist, tender and slightly sweet from the marinade, this juicy steak boasts wonderful flavor and oh-so-easy preparation. Serve with potatoes and a green vegetable for a complete meal. Taste of Home Test Kitchen
Recommended: 32 Super Steak Recipes
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Broil: 15 min.
MAKES:
2 servings
TOTAL TIME:
Prep: 10 min. + marinating Broil: 15 min.

Ingredients

  • 2 tablespoons whiskey or apple cider
  • 2 tablespoons reduced-sodium soy sauce
  • 1-1/2 teaspoons sugar
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon ground ginger
  • 1/2 pound beef top sirloin steak (1 inch thick)

Directions

In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Whiskey Sirloin Steak for Two in Healthy Cooking

Nutritional Facts

3 ounce-weight: 169 calories, 5g fat (2g saturated fat), 46mg cholesterol, 353mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 25g protein. Diabetic Exchanges: 3 lean meat.

  • 2 tablespoons whiskey or apple cider
  • 2 tablespoons reduced-sodium soy sauce
  • 1-1/2 teaspoons sugar
  • 1 garlic clove, thinly sliced
  • 1/4 teaspoon ground ginger
  • 1/2 pound beef top sirloin steak (1 inch thick)
  1. In a large resealable plastic bag, combine the first five ingredients; add the beef. Seal bag and turn to coat; refrigerate for 8 hours or overnight.
  2. Drain and discard marinade. Place beef on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 7-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield: 2 servings.
Originally published as Whiskey Sirloin Steak for Two in Healthy Cooking

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Reviews forWhiskey Sirloin Steak for Two

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MY REVIEW
jieastcott User ID: 1507778 174078
Reviewed Mar. 27, 2011

"This marinade was great! Lots of flavour without losing the "steak" taste. Will definitely make again."

MY REVIEW
jordash_hero User ID: 4978066 179006
Reviewed Mar. 22, 2010

"This was fantastic, I made this for the whole family and even the kids loved it!"

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