Whiskey Cheddar Burgers

Name: Whiskey Cheddar Burgers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1/4 cup whiskey; 1 tablespoon reduced-sodium soy sauce; 1 tablespoon Worcestershire sauce; 1 cup shredded sharp cheddar cheese; 1/4 cup finely chopped onion; 2 tablespoons seasoned bread crumbs; 3 garlic cloves, minced; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon dried basil; 1/2 teaspoon pepper; 1-1/2 pounds lean ground beef (90% lean); 8 onion rolls or hamburger buns, split; Optional: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

TOTAL TIME: Prep/Total Time: 30 min. YIELD: 8 servings.

This juicy cheeseburger has big flavors to satisfy even the heartiest appetites. It always impresses at our cookouts. —Amber Nicholson, Winooski, Vermont

Ingredients

1/4 cup whiskey
1 tablespoon reduced-sodium soy sauce
1 tablespoon Worcestershire sauce
1 cup shredded sharp cheddar cheese
1/4 cup finely chopped onion
2 tablespoons seasoned bread crumbs
3 garlic cloves, minced
1/2 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon dried basil
1/2 teaspoon pepper
1-1/2 pounds lean ground beef (90% lean)
8 onion rolls or hamburger buns, split
Optional: Lettuce leaves, sliced tomato, cheddar cheese slices and barbecue sauce

Directions

1. Combine the first 11 ingredients. Add beef; mix lightly but thoroughly. Shape into eight 1/2-in.-thick patties.
2. On a greased grill, cook burgers, covered, over medium heat or broil 4 in. from heat for 4-5 minutes on each side or until a thermometer reads 160°. Serve burgers on rolls with toppings as desired.

Nutrition Facts

1 burger: 370 calories, 14g fat (6g saturated fat), 67mg cholesterol, 654mg sodium, 28g carbohydrate (4g sugars, 1g fiber), 26g protein.

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