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Whipped Potatoes Recipe

Whipped Potatoes Recipe

"More, please," is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving.—Sue Gronholz, Beaver Dam, Wisconsin
TOTAL TIME: Prep: 30 min. Bake: 30 min. YIELD:6-8 servings


  • 2-1/2 pounds potatoes, peeled, quartered and cooked
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 to 3/4 cup sour cream
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic salt
  • Salt and pepper to taste
  • Paprika, optional


  • 1. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth.
  • 2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.

Nutritional Facts

3/4 cup: 200 calories, 12g fat (8g saturated fat), 37mg cholesterol, 213mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.

Reviews for Whipped Potatoes

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sands351 User ID: 1036170 22654
Reviewed Oct. 27, 2011

"Very good. I used red potatoes and they turned out great. Hubby said they were awesome. Will make again and again."

goodcook1grandma User ID: 2989977 28540
Reviewed Aug. 6, 2009

"I've made my company potatoes this way for years now. With a small difference, 5# of potatoes and 1 tea. onion powder and no garlic salt. thay have been a famely favorite for any event."

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