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Whipped Potatoes

"More, please" is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go well with all kinds of meat. And any mom appreciates the fact that she can make them ahead and bake them just before serving. —Sue Gronholz, Beaver Dam, Wisconsin
  • Total Time
    Prep: 30 min. Bake: 30 min.
  • Makes
    6-8 servings


  • 2-1/2 pounds potatoes, peeled, quartered and cooked
  • 3 ounces cream cheese, softened
  • 1/2 to 3/4 cup sour cream
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic salt
  • Salt and pepper to taste
  • Paprika, optional


  • In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth.
  • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts
3/4 cup: 200 calories, 12g fat (8g saturated fat), 37mg cholesterol, 213mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.

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  • sands351
    Oct 27, 2011

    Very good. I used red potatoes and they turned out great. Hubby said they were awesome. Will make again and again.

  • goodcook1grandma
    Aug 6, 2009

    I've made my company potatoes this way for years now. With a small difference, 5# of potatoes and 1 tea. onion powder and no garlic salt. thay have been a famely favorite for any event.