Whipped Potatoes Recipe

5 2 4
Whipped Potatoes Recipe
Whipped Potatoes Recipe photo by Taste of Home
Publisher Photo

Whipped Potatoes Recipe

Read Reviews
5 2 4
Publisher Photo
"More, please," is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving.—Sue Gronholz, Beaver Dam, Wisconsin
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 30 min. Bake: 30 min.

Ingredients

  • 2-1/2 pounds potatoes, peeled, quartered and cooked
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 to 3/4 cup sour cream
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic salt
  • Salt and pepper to taste
  • Paprika, optional

Directions

In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Whipped Potatoes in Taste of Home June/July 1998, p35

Nutritional Facts

3/4 cup: 200 calories, 12g fat (8g saturated fat), 37mg cholesterol, 213mg sodium, 20g carbohydrate (2g sugars, 1g fiber), 3g protein.

  • 2-1/2 pounds potatoes, peeled, quartered and cooked
  • 1 package (3 ounces) cream cheese, softened
  • 1/2 to 3/4 cup sour cream
  • 1/4 cup butter, softened
  • 1/2 teaspoon garlic salt
  • Salt and pepper to taste
  • Paprika, optional
  1. In a large bowl, mash the potatoes. Add the cream cheese, sour cream, butter, garlic salt, salt and pepper; mix until smooth.
  2. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with paprika if desired. Bake, uncovered, at 350° for 30 minutes or until heated through. Yield: 6-8 servings.
Originally published as Whipped Potatoes in Taste of Home June/July 1998, p35

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Reviews forWhipped Potatoes

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MY REVIEW
sands351 User ID: 1036170 22654
Reviewed Oct. 27, 2011

"Very good. I used red potatoes and they turned out great. Hubby said they were awesome. Will make again and again."

MY REVIEW
goodcook1grandma User ID: 2989977 28540
Reviewed Aug. 6, 2009

"I've made my company potatoes this way for years now. With a small difference, 5# of potatoes and 1 tea. onion powder and no garlic salt. thay have been a famely favorite for any event."

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