Whipped Feta Dip

Name: Whipped Feta Dip
Prep time: 10 min
Total time: 10 min
Yield: 1-1/3 cups.
Cuisine: Europe, Greek
Ingredients: 8 ounces feta cheese, crumbled; 1/2 cup plain Greek yogurt; 1 teaspoon Greek seasoning; 1 garlic clove, chopped; 3/4 teaspoon grated lemon zest; 1 tablespoon extra virgin olive oil; Fresh mint

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 1-1/3 cups.

The base of this whipped feta dip is a fantastic blank canvas for different flavors. This version is flavored with garlic and lemon. —Dawn Parker, Surrey, British Columbia

Ingredients

8 ounces feta cheese, crumbled
1/2 cup plain Greek yogurt
1 teaspoon Greek seasoning
1 garlic clove, chopped
3/4 teaspoon grated lemon zest
1 tablespoon extra virgin olive oil
Fresh mint

Directions

1. Place first 5 ingredients in a food processor; process until smooth. Spoon into serving dish; drizzle with olive oil and sprinkle with mint.

Nutrition Facts

2 tablespoons: 85 calories, 7g fat (4g saturated fat), 23mg cholesterol, 311mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 4g protein.

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