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Whipped Cream Gelatin Mosaic


  • 1 package (3 ounces) cherry gelatin
  • 3-3/4 cups boiling water, divided
  • 1-1/2 cups cold water, divided
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) orange gelatin
  • 1 package (3 ounces) lemon gelatin
  • 1/4 cup sugar
  • 1/2 cup lemonade
  • 1-3/4 cups whipped topping
  • Additional whipped topping, optional


  • 1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
  • 2. Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
  • 3. In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
  • 4. Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired.

Nutrition Facts

3/4 cup: 184 calories, 2g fat (2g saturated fat), 0 cholesterol, 78mg sodium, 39g carbohydrate (37g sugars, 0 fiber), 3g protein.


Average Rating:
  • babs2130
    Nov 27, 2012

    Great treat for kids party!! It tasted amazing as well

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