Taste of Home
Whipped Cream Gelatin Mosaic
TOTAL TIME: Prep: 50 min. + chililng
YIELD: 10 servings.
Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.—Suzy Horvath, Sheridan, Oregon
Ingredients
-
1 package (3 ounces) cherry gelatin
-
3-3/4 cups boiling water, divided
-
1-1/2 cups cold water, divided
-
1 package (3 ounces) lime gelatin
-
1 package (3 ounces) orange gelatin
-
1 package (3 ounces) lemon gelatin
-
1/4 cup sugar
-
1/2 cup lemonade
-
1-3/4 cups whipped topping
-
Additional whipped topping, optional
Directions
-
1.
In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
-
2.
Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
-
3.
In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
-
4.
Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired.
Nutrition Facts
3/4 cup: 184 calories, 2g fat (2g saturated fat), 0 cholesterol, 78mg sodium, 39g carbohydrate (37g sugars, 0 fiber), 3g protein.
© 2024 RDA Enthusiast Brands, LLC