Featured

Whipped Cream Gelatin Mosaic Recipe

4 1 1
Whipped Cream Gelatin Mosaic Recipe
Whipped Cream Gelatin Mosaic Recipe photo by Taste of Home
Publisher Photo

Whipped Cream Gelatin Mosaic Recipe

Read Reviews
4 1 1
Publisher Photo
Small pieces of gelatin give this old-fashioned salad a mosaic look. I like the fact that I don't need a special mold to make it. Serve this as a salad or dessert.—Suzy Horvath, Sheridan, Oregon
MAKES:
10 servings
TOTAL TIME:
Prep: 50 min. + chililng
MAKES:
10 servings
TOTAL TIME:
Prep: 50 min. + chililng

Ingredients

  • 1 package (3 ounces) cherry gelatin
  • 3-3/4 cups boiling water, divided
  • 1-1/2 cups cold water, divided
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) orange gelatin
  • 1 package (3 ounces) lemon gelatin
  • 1/4 cup sugar
  • 1/2 cup lemonade
  • 1-3/4 cups whipped topping
  • Additional whipped topping, optional

Directions

In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired. Yield: 10 servings.
Originally published as Broken Glass Gelatin in Taste of Home Christmas Annual Annual 2009, p49

Nutritional Facts

3/4 cup: 184 calories, 2g fat (2g saturated fat), 0 cholesterol, 78mg sodium, 39g carbohydrate (37g sugars, 0 fiber), 3g protein.

  • 1 package (3 ounces) cherry gelatin
  • 3-3/4 cups boiling water, divided
  • 1-1/2 cups cold water, divided
  • 1 package (3 ounces) lime gelatin
  • 1 package (3 ounces) orange gelatin
  • 1 package (3 ounces) lemon gelatin
  • 1/4 cup sugar
  • 1/2 cup lemonade
  • 1-3/4 cups whipped topping
  • Additional whipped topping, optional
  1. In a small bowl, dissolve cherry gelatin in 1 cup boiling water; stir in 1/2 cup cold water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set.
  2. Repeat with lime and orange gelatin, using separate 8-in. square dishes for each.
  3. In a large bowl, dissolve lemon gelatin and sugar in remaining boiling water; stir in lemonade. Cover and refrigerate until slightly thickened. Fold in whipped topping.
  4. Cut the cherry, lime and orange gelatin into 1/2-in. cubes. Fold into lemon gelatin mixture. Spoon into individual serving dishes. Cover and refrigerate for at least 2 hours. Garnish with additional whipped topping if desired. Yield: 10 servings.
Originally published as Broken Glass Gelatin in Taste of Home Christmas Annual Annual 2009, p49

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWhipped Cream Gelatin Mosaic

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
babs2130 User ID: 6871211 126423
Reviewed Nov. 27, 2012

"Great treat for kids party!! It tasted amazing as well"

Loading Image

Similar Recipes

More from Taste of Home