Back to Whipped Cream Cheese

Print Options


Card Sizes


Whipped Cream Cheese Recipe

When I want a break from butters or jams, I like to whip up this simple spread. All of the variations are wonderful and taste great on toasted breads. —Rita Addicks, Weimar, Texas
TOTAL TIME: Prep/Total Time: 10 min. YIELD:12 servings


  • 1 package (8 ounces) cream cheese, softened
  • 3 to 4 tablespoons whole milk


  • 1. In a small bowl, beat the cream cheese. Gradually beat in milk until light and fluffy. Serve on toast, English muffins or bagels. Yield: 1-1/2 cups.

Recipe Note

Variations: Maple Cream Cheese—Substitute maple syrup for milk. Marmalade Cream Cheese—Substitute 1/4 cup marmalade for milk. Honey Cream Cheese—Substitute 1/4 cup honey for milk.

Nutritional Facts

2 tablespoons: 68 calories, 7g fat (4g saturated fat), 21mg cholesterol, 58mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Whipped Cream Cheese

Average Rating
Loading Image