Whipped Cream Biscuits

Name: Whipped Cream Biscuits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 biscuits.
Ingredients: 1 cup all-purpose flour; 1-1/2 teaspoons baking powder; 1/4 teaspoon salt; 1/2 cup heavy whipping cream, whipped

TOTAL TIME: Prep/Total Time: 20 min. YIELD: 5 biscuits.

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado

Ingredients

1 cup all-purpose flour
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup heavy whipping cream, whipped

Directions

1. Preheat oven to 425°. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
2. Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve warm.

Nutrition Facts

1 each: 173 calories, 9g fat (6g saturated fat), 33mg cholesterol, 248mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.

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