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Whipped Cream Biscuits Recipe

Whipped Cream Biscuits Recipe

Since there is no shortening to cut in, these light, airy biscuits are quick and easy to make. Time the baking so that they're out of the oven when you sit down to eat. -Linda Murrow, Aurora, Colorado
TOTAL TIME: Prep/Total Time: 20 min. YIELD:5 servings


  • 1 cup all-purpose flour
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup heavy whipping cream, whipped


  • 1. In a bowl, combine the flour, baking powder and salt. Stir in cream. Turn dough onto a floured surface; knead 10 times. Roll to 3/4-in. thickness; cut with a 2-1/4-in. round biscuit cutter.
  • 2. Place on an ungreased baking sheet. Bake at 425° for 10 minutes or until lightly browned. Serve warm. Yield: 5 biscuits.

Nutritional Facts

1 each: 173 calories, 9g fat (6g saturated fat), 33mg cholesterol, 248mg sodium, 20g carbohydrate (1g sugars, 1g fiber), 3g protein.

Reviews for Whipped Cream Biscuits

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gaylene2 User ID: 3368539 219022
Reviewed Jan. 27, 2015

"It tasted good, but it was a lot of trouble for just five biscuits!! It's the kind of recipe I'd use if I were out of shortening!"

Mom2ARE User ID: 7130479 81682
Reviewed Jan. 2, 2014

"Couldn't be easier!!! I made the exact recipe and needed to add a little water to make the dough come together or it would have been a little bit dry, but absolutely awesome and foolproof recipe! I made a cheddar potato/smoked sausage soup and these were the BEST addition to our soup. The kids just loved dipping these!!!"

flippinmusician User ID: 4676583 32762
Reviewed May. 21, 2011

"You might need an extra splash of cream to make all of the flour come together. Make sure you don't roll the dough too thick, or you'll end up with some REALLY big biscuits. This recipe is quick and easy; I will be using it again!"

francine allen User ID: 5474920 81272
Reviewed Oct. 1, 2010

"Had some left over heavy cream and was on this site looking for a way to use it. Found this recipe, tried it and loved the results. This is my new favourite recipe for biscuits!"

[email protected] User ID: 995974 50960
Reviewed Apr. 24, 2008

"I must tell you, that I was "in a hurry", and I don't keep "self-rising" flour on hand. We were having "pork chops and fried apples" for supper, and I wanted homemade I said, I was in a hurry....these turned out great! An easy way to fix biscuits and just the right amount. Will definitely make again & again."

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