Taste of Home
Whipped Chocolate Dessert
TOTAL TIME: Prep: 15 min. + chilling Bake: 15 min. + cooling
YIELD: 12 servings.
This dessert makes a cool and delicious treat on a warm summer day. I bake a tender crust from a cake mix, then layer it with a cream cheese blend, chocolate pudding and whipped topping.—Pam Reddell, Linden, Wisconsin
Ingredients
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3/4 cup cold butter, cubed
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1 package chocolate cake mix (regular size)
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1 egg, lightly beaten
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1 package (8 ounces) cream cheese, softened
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1 cup confectioners' sugar
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4 cups whipped topping, divided
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3 cups cold milk
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2 packages (3.9 ounces each) instant chocolate pudding mix
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2 tablespoons chocolate curls
Directions
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1.
In a bowl, cut butter into cake mix until crumbly. Add egg and mix well. Press into a greased 13-in. x 9-in. baking dish. Bake at 350° for 15-18 minutes or until set. Cool completely on a wire rack.
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2.
In a small bowl, beat cream cheese and confectioners' sugar until smooth. Fold in 1 cup of whipped topping. Carefully spread over the crust; refrigerate.
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3.
In a large bowl, whisk the milk and pudding mix for 2 minutes. Spread over the cream cheese layer. Top with the remaining whipped topping. Refrigerate for 2 hours before cutting. Garnish with chocolate curls. Refrigerate leftovers.
Nutrition Facts
1 piece: 553 calories, 30g fat (19g saturated fat), 78mg cholesterol, 618mg sodium, 65g carbohydrate (44g sugars, 1g fiber), 7g protein.
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