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Whipped Chocolate and Cherry Pie Recipe

Whipped Chocolate and Cherry Pie Recipe

“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
TOTAL TIME: Prep: 20 min. + chilling YIELD:8 servings

Ingredients

  • 11 large marshmallows
  • 1/3 cup milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 ounces) cherry pie filling

Directions

  • 1. In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  • 2. Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  • 3. Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight. Yield: 8 servings.

Recipe Note

Editor's Note: This recipe uses half of a 6-ounce milk chocolate candy bar.

Nutritional Facts

1 piece: 416 calories, 16g fat (8g saturated fat), 3mg cholesterol, 213mg sodium, 63g carbohydrate (48g sugars, 1g fiber), 3g protein.

Reviews for Whipped Chocolate and Cherry Pie

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Average Rating
MY REVIEW
wunsagin User ID: 791731 206214
Reviewed Nov. 11, 2014

"I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!"

MY REVIEW
hveliz User ID: 3892413 84367
Reviewed Nov. 9, 2012

"I make this every year! so easy and everyone loves it!"

MY REVIEW
autoadd User ID: 6620372 54849
Reviewed Sep. 3, 2012

"I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great."

MY REVIEW
cooksmook User ID: 6093162 115518
Reviewed Jul. 9, 2011

"Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture."

MY REVIEW
THECOOK1 User ID: 1104941 134802
Reviewed Apr. 2, 2011

"Made this pie according to directions, need to double the chocolate. Not as shown in picture."

MY REVIEW
rainbow35fw User ID: 5084749 134795
Reviewed Mar. 22, 2011

"This pie was delicious. I think I'll make it for a second time tomorrow."

MY REVIEW
Nona's User ID: 4559104 54848
Reviewed Feb. 13, 2011

"I LOVE THIS pie. I USE TOLL HOUSE MILK chocolate MORSELS IF I DO NOT HAVE A CANDY BAR."

MY REVIEW
kirkeles User ID: 5027335 70030
Reviewed Apr. 5, 2010

"I made this with Dove Dark chocolate Hearts. YUM! The dark chocolate and the cherry are delicious together. The second time I made it I mixed the graham cracker crust in with the chocolate mixture. Scoop that into a cup and it's GOLDEN I tell ya!"

MY REVIEW
bameiboo User ID: 2470958 134794
Reviewed Feb. 6, 2010

"I made this pie though my husband doesn't care for cherry pie, but it's my favorite. I used a chocolate graham crust and semi sweet chocolate chip and mini hersey milk chocolate bars. I love the chocolate portion and made more sauce(no cool whip) to use with a pound cake. This pie is good but I didn't think the pie filling added enough flavor or sweetness. My husband liked it but picked out a few of the cherries. I would try this again without the cherries.I can't think of another pie filling to use, maybe a fresh fruit or nut layer would be good."

MY REVIEW
Sassy2U2 User ID: 615445 108541
Reviewed Jan. 8, 2010

"Very easy and very good pie.Loved by all."

MY REVIEW
msasser User ID: 3732775 62925
Reviewed Jan. 6, 2009

"Elaine made this Christmas Eve of 2008 at her house in Bella Vista. Delicious!"

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