“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
Whipped Chocolate and Cherry Pie Recipe photo by Taste of Home
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Average Rating:
_nlfPA
Jun 22, 2018
This is really an easy pie to make and so very good. I sometimes use strawberry pie filling also.
wunsagin
Nov 11, 2014
I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!
hveliz
Nov 9, 2012
I make this every year! so easy and everyone loves it!
autoadd
Sep 3, 2012
I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great.
cooksmook
Jul 9, 2011
Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture.
THECOOK1
Apr 2, 2011
Made this pie according to directions, need to double the chocolate. Not as shown in picture.
rainbow35fw
Mar 22, 2011
This pie was delicious. I think I'll make it for a second time tomorrow.
Nona's
Feb 13, 2011
I LOVE THIS PIE. I USE TOLL HOUSE MILK CHOCOLATE MORSELS IF I DO NOT HAVE A CANDY BAR.
kirkeles
Apr 5, 2010
I made this with Dove Dark Chocolate Hearts. YUM! The dark chocolate and the cherry are delicious together. The second time I made it I mixed the graham cracker crust in with the chocolate mixture. Scoop that into a cup and it's GOLDEN I tell ya!
bameiboo
Feb 6, 2010
I made this pie though my husband doesn't care for cherry pie, but it's my favorite. I used a chocolate graham crust and semi sweet chocolate chip and mini hersey milk chocolate bars. I love the chocolate portion and made more sauce(no cool whip) to use with a pound cake. This pie is good but I didn't think the pie filling added enough flavor or sweetness. My husband liked it but picked out a few of the cherries. I would try this again without the cherries.I can't think of another pie filling to use, maybe a fresh fruit or nut layer would be good.
Reviews
This is really an easy pie to make and so very good. I sometimes use strawberry pie filling also.
I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!
I make this every year! so easy and everyone loves it!
I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great.
Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture.
Made this pie according to directions, need to double the chocolate. Not as shown in picture.
This pie was delicious. I think I'll make it for a second time tomorrow.
I LOVE THIS PIE. I USE TOLL HOUSE MILK CHOCOLATE MORSELS IF I DO NOT HAVE A CANDY BAR.
I made this with Dove Dark Chocolate Hearts. YUM! The dark chocolate and the cherry are delicious together. The second time I made it I mixed the graham cracker crust in with the chocolate mixture. Scoop that into a cup and it's GOLDEN I tell ya!
I made this pie though my husband doesn't care for cherry pie, but it's my favorite. I used a chocolate graham crust and semi sweet chocolate chip and mini hersey milk chocolate bars. I love the chocolate portion and made more sauce(no cool whip) to use with a pound cake. This pie is good but I didn't think the pie filling added enough flavor or sweetness. My husband liked it but picked out a few of the cherries. I would try this again without the cherries.I can't think of another pie filling to use, maybe a fresh fruit or nut layer would be good.