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Whipped Chocolate and Cherry Pie

“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    8 servings

Ingredients

  • 11 large marshmallows
  • 1/3 cup whole milk
  • 1 piece (3 ounces) milk chocolate candy bar, chopped
  • 1 container (8 ounces) frozen whipped topping, thawed and divided
  • 1 graham cracker crust (10 inches)
  • 1 can (21 ounces) cherry pie filling

Directions

  • In a large saucepan, combine the marshmallows, milk and chocolate. Cook and stir over medium-low heat until smooth. Cool completely.
  • Fold 3/4 cup whipped topping into chocolate mixture. Pour into prepared crust. Cover and refrigerate for at least 30 minutes.
  • Top with pie filling and remaining whipped topping. Cover and refrigerate for 8 hours or overnight.
Editor's Note: This recipe uses half of a 6-ounce milk chocolate candy bar.
Nutrition Facts
1 piece: 416 calories, 16g fat (8g saturated fat), 3mg cholesterol, 213mg sodium, 63g carbohydrate (48g sugars, 1g fiber), 3g protein.

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Reviews

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Average Rating:
  • Marvin
    Jun 19, 2020

    Chocolate and cherry go so well together. It's creamy and easy to make.

  • _nlfPA
    Jun 22, 2018

    This is really an easy pie to make and so very good. I sometimes use strawberry pie filling also.

  • wunsagin
    Nov 11, 2014

    I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!

  • hveliz
    Nov 9, 2012

    I make this every year! so easy and everyone loves it!

  • autoadd
    Sep 3, 2012

    I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great.

  • cooksmook
    Jul 9, 2011

    Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture.

  • THECOOK1
    Apr 2, 2011

    Made this pie according to directions, need to double the chocolate. Not as shown in picture.

  • rainbow35fw
    Mar 22, 2011

    This pie was delicious. I think I'll make it for a second time tomorrow.

  • Nona's
    Feb 13, 2011

    I LOVE THIS PIE. I USE TOLL HOUSE MILK CHOCOLATE MORSELS IF I DO NOT HAVE A CANDY BAR.

  • kirkeles
    Apr 5, 2010

    I made this with Dove Dark Chocolate Hearts. YUM! The dark chocolate and the cherry are delicious together. The second time I made it I mixed the graham cracker crust in with the chocolate mixture. Scoop that into a cup and it's GOLDEN I tell ya!