Whipped Chocolate and Cherry Pie
“We have a large family and they like trying all the cakes and pies I make. This wonderful pie is one of their favorites, so I make it about six times a year.” Bonnie Phillips - Cedar Hill, Missouri
Ingredients
- 11 large marshmallows
- 1/3 cup whole milk
- 1 piece (3 ounces) milk chocolate candy bar, chopped
- 1 container (8 ounces) frozen whipped topping, thawed and divided
- 1 graham cracker crust (10 inches)
- 1 can (21 ounces) cherry pie filling
Reviews
Chocolate and cherry go so well together. It's creamy and easy to make.
This is really an easy pie to make and so very good. I sometimes use strawberry pie filling also.
I make this several times a year and every Thanksgiving I make one just for my husband's uncle to take home...it's his favorite!
I make this every year! so easy and everyone loves it!
I used a keebler 2 extra serving graham cracker crust and spread hot fudge topping on the bottom of crust before adding the chocolate mixture. I also used a 6 oz Hersey bar. Tuned out great.
Very tasty and incredibly easy to make. I doubled the chocolate portion to have enough. One portion of the chocolate would not fill up the crush as shown in the picture.
Made this pie according to directions, need to double the chocolate. Not as shown in picture.
This pie was delicious. I think I'll make it for a second time tomorrow.
I LOVE THIS PIE. I USE TOLL HOUSE MILK CHOCOLATE MORSELS IF I DO NOT HAVE A CANDY BAR.
I made this with Dove Dark Chocolate Hearts. YUM! The dark chocolate and the cherry are delicious together. The second time I made it I mixed the graham cracker crust in with the chocolate mixture. Scoop that into a cup and it's GOLDEN I tell ya!