Whipped Banana Cream Dessert

Name: Whipped Banana Cream Dessert
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 4 medium firm bananas, sliced; 1/2 cup lemon juice; 1-1/2 cups graham cracker crumbs (about 24 squares); 1/4 cup sugar; 1/2 cup butter, melted; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 1/3 cup chopped pecans

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

Ingredients

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Directions

Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.