Whipped Banana Cream Dessert

Name: Whipped Banana Cream Dessert
Prep time: 15 min
Total time: 15 min
Yield: 8-10 servings.
Ingredients: 4 medium firm bananas, sliced; 1/2 cup lemon juice; 1-1/2 cups graham cracker crumbs (about 24 squares); 1/4 cup sugar; 1/2 cup butter, melted; 1 cup sour cream; 1 package (3.4 ounces) instant vanilla pudding mix; 1 carton (12 ounces) frozen whipped topping, thawed; 1/3 cup chopped pecans

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + chilling

Makes

8-10 servings

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.

Whipped Banana Cream Dessert Recipe photo by Taste of Home

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Ingredients

4 medium firm bananas, sliced
1/2 cup lemon juice
1-1/2 cups graham cracker crumbs (about 24 squares)
1/4 cup sugar
1/2 cup butter, melted
1 cup sour cream
1 package (3.4 ounces) instant vanilla pudding mix
1 carton (12 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans

Directions

Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.

Nutrition Facts

1 slice: 405 calories, 23g fat (15g saturated fat), 41mg cholesterol, 317mg sodium, 45g carbohydrate (28g sugars, 2g fiber), 3g protein.

Whipped Banana Cream Dessert

Ingredients

Directions

Nutrition Facts

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