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Whipped Banana Cream Dessert

"Whether I take this creamy banana dessert to work, church or family get-to-gethers, I'm always asked for the recipe," says Angel Hall. The Grayville, Illinois baker relies on bananas, instant pudding mix and whipped topping to make the refreshing treat.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    8-10 servings


  • 4 medium firm bananas, sliced
  • 1/2 cup lemon juice
  • 1-1/2 cups graham cracker crumbs (about 24 squares)
  • 1/4 cup sugar
  • 1/2 cup butter, melted
  • 1 cup sour cream
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 carton (12 ounces) frozen whipped topping, thawed
  • 1/3 cup chopped pecans


  • Toss bananas with lemon juice; drain well and set aside. In a bowl, combine the cracker crumbs, sugar and butter. Press into a greased 9-in. springform pan.
  • In a small bowl, beat the sour cream and pudding mix on low speed for 2 minutes. Fold in banana and whipped topping. Pour into prepared crust. Chill for up to 6 hours. Sprinkle with pecans.
Nutrition Facts
1 slice: 405 calories, 23g fat (15g saturated fat), 41mg cholesterol, 317mg sodium, 45g carbohydrate (28g sugars, 2g fiber), 3g protein.

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Average Rating:
  • logallmas3
    Apr 26, 2019

    Sorry, but I did not like this at all. Bland tasting. Wish I hadn't wasted the ingredients.

  • rondha sullivan
    May 9, 2011

    crust stuck to bottom of pan dint set well wont make again throw recipe away

  • cjb1273
    Oct 20, 2009

    No comment left

  • mneumann
    Mar 11, 2007

    No comment left