Whipped Autumn Vegetables
Total TimePrep/Total Time: 30 min.
I also added some leftover canned pumpkin I had (about 1/2 can). I forgot to mention that in the review below!
Made this the first time and it was good, but I didn't love it. I didn't like how much the apricot flavor permeated the whole recipe. The 2nd time around, I used 1 lg sweet potato, 1lb parsnips, 1 lb carrots, and 1 small onion. Then, I forgot to reduce the cider, so I subbed with 1/4 cup apple butter. I also sprinkled some nutmeg into the whole mixture before I pureed. I liked it A LOT with the substitutions. I imagine you could sub in other things too- so it's a good recipe in my book!
sounds delicious cant wait to try this
This is sooooooo! good :)