Back to Wheely-Good Pasta Salad

Print Options


Card Sizes

Wheely-Good Pasta Salad Recipe

Wheely-Good Pasta Salad Recipe

"Red pepper pieces accent this yummy side dish, and the pasta wheels really 'drive' the theme," says Amber Kimmich from Powhatan, Virginia.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:12 servings


  • 1 package (16 ounces) wagon wheel pasta
  • 8 ounces cheddar cheese, cut into small cubes
  • 1 medium sweet red pepper, diced
  • 1 can (3.8 ounces) sliced ripe olives, drained
  • 2 teaspoons minced fresh oregano
  • 1 bottle (16 ounces) creamy Parmesan Romano salad dressing


  • 1. Cook pasta according to package directions; drain and rinse in cold water. In a large serving bowl, combine the pasta, cheese, red pepper, olives and oregano. Drizzle with dressing and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.

Nutritional Facts

1 each: 414 calories, 26g fat (8g saturated fat), 27mg cholesterol, 571mg sodium, 32g carbohydrate (5g sugars, 2g fiber), 11g protein.

Reviews for Wheely-Good Pasta Salad

Sort By :

Average Rating
paul111 User ID: 5535985 269285
Reviewed Jul. 10, 2017

"I liked this one...not a big fan of olives but I put them in anyway and they seemed to work. Could not find the parmesan/romano dressing, used parmesan pepper instead and it was tasty."

Angel182009 User ID: 6228642 252417
Reviewed Aug. 9, 2016

"This was a great recipe to put together to pair with the things we grill out during the summer."

koberdeck58 User ID: 1504515 161823
Reviewed May. 25, 2010

"I also like to add more diced veg"

Loading Image