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Wheat Yeast rolls Recipe

Wheat Yeast rolls Recipe

These rolls are light and have a delicate flavor. They're inexpensive and delicious!—Peggy Starkweather, Gardiner, Montana
TOTAL TIME: Prep: 20 min. + rising Bake: 15 min. YIELD:12 servings


  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water (110° to 115°)
  • 1/3 cup vegetable oil
  • 3 tablespoons sugar
  • 1 teaspoon salt
  • 1-1/2 cups whole wheat flour
  • 1-1/2 to 2 cups all-purpose flour


  • 1. In a mixing bowl, dissolve yeast in water. Add oil, sugar, salt and whole wheat flour; beat until smooth. Add enough all-purpose flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch the dough down; divide into 12 pieces. Shape into rolls; place 3 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 375° for 15-20 minutes or until golden brown. Remove from pan and cool on wire racks. Yield: 1 dozen.

Nutritional Facts

1 each: 175 calories, 7g fat (0 saturated fat), 0 cholesterol, 195mg sodium, 26g carbohydrate (0 sugars, 0 fiber), 4g protein. Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.

Reviews for Wheat Yeast rolls

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Reviewed Jan. 5, 2013

"These rolls were easy to make for an inexperienced bread baker and they were great! I will definitely make them again. I will probably make smaller rolls and get more than a dozen from the dough."

Reviewed Mar. 14, 2010

"So good I thought I went to a bakery and bought them"

Reviewed Jan. 4, 2010

"These rolls sound delicious,quick and easy but when I am baking yeast breads/rolls I am definitely going to make a larger quantity. I will try them as a quicky recipe."

Reviewed Jan. 3, 2010

"It was yummy, my family enjoy them very much. I served them with honey butter."

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