Total TimePrep/Total Time: 30 min.
- 1 large egg, separated
- 3/4 cup milk
- 1/3 cup canola oil
- 1/4 cup orange juice
- 1 cup whole wheat flour
- 1 tablespoon sugar
- 1 to 1-1/2 teaspoons grated orange zest
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange zest, baking powder and salt; stir into milk mixture. Fold in egg white.
- Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts1 each: 262 calories, 17g fat (3g saturated fat), 47mg cholesterol, 230mg sodium, 23g carbohydrate (6g sugars, 3g fiber), 6g protein.
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Jan 22, 2012
We make this every time we have waffles because they are so good and healthy as well!
Nov 20, 2011
I love the fact that I can use all whole wheat flour in this recipe and the waffles turn out fluffy and delicious every time. I don't usually have grated orange peel on hand, so I have never used that in the recipe, but they are amazing without it. There is one more thing I will mention: I never seem to be able to get five waffles out of this recipe. Usually it is only about three.
Aug 10, 2011
Turned out perfectly in my Toastmaster Belgian waffle maker. Yum yum yum!~ Theresa
Feb 4, 2011
I have a very picky 4 year old, a heath nut 6 year old so it is hard trying to find something that they both like. This won them both over! They LOVED it!!
Jan 26, 2010
This was the first recipe I tried with my new waffle iron and they turned out light and fluffy, not to mention delicious! I even froze the leftover waffles.