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Wheat Waffles

The nutty whole wheat taste comes through in these delicious waffles. Crispy and light with a subtle orange flavor, they make an appealing breakfast or supper when served with sausage. Topped with your favorite fruit and whipped cream, they even make a satisfying dessert. -Phyllis Herlocker, Farlington, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 waffles

Ingredients

  • 1 large egg, separated
  • 3/4 cup milk
  • 1/3 cup canola oil
  • 1/4 cup orange juice
  • 1 cup whole wheat flour
  • 1 tablespoon sugar
  • 1 to 1-1/2 teaspoons grated orange zest
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Directions

  • In a small bowl, beat the egg white until stiff peaks form; set aside. In another small bowl, beat egg yolk, milk, oil and orange juice. Combine flour, sugar, orange zest, baking powder and salt; stir into milk mixture. Fold in egg white.
  • Bake in a preheated waffle iron according to manufacturer's directions until golden brown.
Nutrition Facts
1 each: 262 calories, 17g fat (3g saturated fat), 47mg cholesterol, 230mg sodium, 23g carbohydrate (6g sugars, 3g fiber), 6g protein.

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Reviews

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Average Rating:
  • EnergyStar
    Jan 22, 2012

    We make this every time we have waffles because they are so good and healthy as well!

  • MelodyF
    Nov 20, 2011

    I love the fact that I can use all whole wheat flour in this recipe and the waffles turn out fluffy and delicious every time. I don't usually have grated orange peel on hand, so I have never used that in the recipe, but they are amazing without it. There is one more thing I will mention: I never seem to be able to get five waffles out of this recipe. Usually it is only about three.

  • lurky27
    Aug 10, 2011

    Turned out perfectly in my Toastmaster Belgian waffle maker. Yum yum yum!~ Theresa

  • Martin_Family
    Feb 4, 2011

    I have a very picky 4 year old, a heath nut 6 year old so it is hard trying to find something that they both like. This won them both over! They LOVED it!!

  • wsabbott
    Jan 26, 2010

    This was the first recipe I tried with my new waffle iron and they turned out light and fluffy, not to mention delicious! I even froze the leftover waffles.