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Wheat Biscuits

I'VE HAD this recipe in my file for a long time. I love cooking and baking and am always creating something new by experimenting with recipes. I thought the substitution of whole wheat flour gave these biscuits a little different taste. -Edna Hoffman, Hebron, Indiana
Wheat Biscuits
Wheat Biscuits Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 biscuits

Ingredients

  • 1/3 cup all-purpose flour
  • 1/3 cup whole wheat flour
  • 1 tablespoon sugar
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons cold butter
  • 1/4 cup buttermilk

Directions

  • In a small bowl, combine the first six ingredients. Cut in butter until crumbly. Stir in buttermilk just until moistened.
  • Turn onto a floured surface; knead 6-8 times. Pat or roll out to 1-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on a greased baking sheet. Bake at 375° for 18-20 minutes or until lightly browned.
Nutrition Facts
1 each: 140 calories, 6g fat (4g saturated fat), 16mg cholesterol, 376mg sodium, 19g carbohydrate (4g sugars, 1g fiber), 3g protein.
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Reviews

Click stars to rate
Average Rating:
  • DAWN70
    Sep 5, 2016

    No comment left

  • muffbear74
    Jan 24, 2011

    No comment left

  • grandmasage
    Sep 11, 2009

    This recipe looks sooo easy. Only problem is it's not whole wheat biscuits since white flour is included...in order to be whole wheat breads, rolls or biscuits no white flour should be included. Whole wheat means 100% wheat flour.

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