Western Potatoes
"I love to fix this saucy casserole for potluck dinners or when I need to feed a crowd," shares Janice Thompson of Martin, Michigan. "The zippy potatoes go well with grilled foods such as barbecued chicken and beef shish kabobs."
Ingredients
- 1/2 cup chopped sweet red pepper
- 1/2 cup chopped onion
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/4 cup whole milk
- 1 can (4 ounces) chopped green chilies
- 1/4 teaspoon salt
- 1/8 teaspoon cayenne pepper, optional
- 1/8 teaspoon hot pepper sauce
- 1 cup shredded cheddar cheese, divided
- 8 cooked medium red potatoes, cubed
Reviews
I've made this for several family functions. In fact, my often asked to bring them to events. They're great and easy to double!