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Western Omelet Sandwich Recipe

Western Omelet Sandwich Recipe

I created this recipe for my 15-year-old son, who has a ravenous appetite. He couldn't believe I was able to fill his plate so quickly. It's a simple combination of ingredients that imparts the best of flavors. -Jackie Kelly, Maple Shade, New Jersey
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings


  • 1/2 cup chopped onion
  • 1/2 cup diced green pepper
  • 1 tablespoon butter or margarine
  • 1 cup diced fully cooked ham
  • 1 tablespoon minced fresh parsley
  • 4 eggs
  • Salt and pepper to taste
  • 4 slices bread, toasted and buttered


  • 1. In a large skillet over medium heat, saute onion and green pepper in butter until tender. Add ham and parsley. Beat eggs; pour into skillet. As eggs set, lift edges, letting uncooked portion flow underneath. When eggs are completely set, remove from the heat. Cut into wedges; serve on toast. Yield: 2 servings.

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