Western Hash

Name: Western Hash
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6-8 servings.
Ingredients: 1 pound ground beef; 1 can (28 ounces) diced tomatoes, undrained; 1 cup uncooked long grain rice; 1 cup chopped green pepper; 1/2 cup chopped onion; 1 teaspoon salt; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 1/2 pound sliced process cheese or 1-1/2 cups shredded cheddar cheese

Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.—Karen Ann Bland, Gove, Kansas

Ingredients

1 pound ground beef
1 can (28 ounces) diced tomatoes, undrained
1 cup uncooked long grain rice
1 cup chopped green pepper
1/2 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon pepper
1/2 pound sliced process cheese or 1-1/2 cups shredded cheddar cheese

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, rice, green pepper, onion and seasonings. Bring to a boil. Cover and simmer about 30 minutes. Top with cheese slices or shredded cheddar; cook until cheese is melted.

Nutrition Facts

1 each: 296 calories, 12g fat (7g saturated fat), 46mg cholesterol, 852mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 18g protein.

Originally published as Western Hash in Country Ground Beef

Reviews

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Average Rating:

Simplegardener

Nov 25, 2016

One of our favorites. Easy, quick, and left overs are great.
lauripobanz

Aug 19, 2013

I agree with the other comment that there isn't enough liquid to cook a cup of rice. I ended up adding a cup or so of leftover cooked rice instead and that worked out fine.
cookinnanatoo

Jul 15, 2010

I live at an elevation of 6200 ft There isn't enough fluid to cook a cup of rice. I'm going to try to modify the recipe as I like all the ingredients