Western Hash
Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.—Karen Ann Bland, Gove, Kansas
Ingredients
- 1 pound ground beef
- 1 can (28 ounces) diced tomatoes, undrained
- 1 cup uncooked long grain rice
- 1 cup chopped green pepper
- 1/2 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1/2 pound sliced process cheese or 1-1/2 cups shredded cheddar cheese
Reviews
One of our favorites. Easy, quick, and left overs are great.
I agree with the other comment that there isn't enough liquid to cook a cup of rice. I ended up adding a cup or so of leftover cooked rice instead and that worked out fine.
I live at an elevation of 6200 ft There isn't enough fluid to cook a cup of rice. I'm going to try to modify the recipe as I like all the ingredients