Publisher Photo
Publisher Photo
Believe it or not, I originally heard this recipe on a television commercial! That was many years ago, and I still make this hash often. Try it with some corn bread or corn chips on the side.—Karen Ann Bland, Gove, Kansas
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 10 min. Cook: 35 min.

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/2 pound sliced process cheese or 1-1/2 cups shredded cheddar cheese

Directions

In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, rice, green pepper, onion and seasonings. Bring to a boil. Cover and simmer about 30 minutes. Top with cheese slices or shredded cheddar; cook until cheese is melted. Yield: 6-8 servings.
Originally published as Western Hash in Country Ground Beef 1993, p74

Nutritional Facts

1 each: 296 calories, 12g fat (7g saturated fat), 46mg cholesterol, 852mg sodium, 27g carbohydrate (6g sugars, 2g fiber), 18g protein.

  • 1 pound ground beef
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup uncooked long grain rice
  • 1 cup chopped green pepper
  • 1/2 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon pepper
  • 1/2 pound sliced process cheese or 1-1/2 cups shredded cheddar cheese
  1. In a skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, rice, green pepper, onion and seasonings. Bring to a boil. Cover and simmer about 30 minutes. Top with cheese slices or shredded cheddar; cook until cheese is melted. Yield: 6-8 servings.
Originally published as Western Hash in Country Ground Beef 1993, p74

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWestern Hash

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
Simplegardener User ID: 7092709 257258
Reviewed Nov. 25, 2016

"One of our favorites. easy, quick, and left overs are great."

MY REVIEW
lauripobanz User ID: 33298 44791
Reviewed Aug. 19, 2013

"I agree with the other comment that there isn't enough liquid to cook a cup of rice. I ended up adding a cup or so of leftover cooked rice instead and that worked out fine."

MY REVIEW
cookinnanatoo User ID: 3605390 15141
Reviewed Jul. 15, 2010

"I live at an elevation of 6200 ft There isn't enough fluid to cook a cup of rice. I'm going to try to modify the recipe as I like all the ingredients"

Loading Image