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Western Drumsticks

With baked beans, corn and green pepper, these juicy drumsticks are a meal by themselves. But I like to serve them with a green salad and fresh bread.
  • Total Time
    Prep: 10 min. Cook: 40 min.
  • Makes
    2 servings


  • 1 can (16 ounces) barbecue-flavored baked beans, undrained
  • 1 can (8 ounces) whole kernel corn, drained
  • 1-1/2 cups chopped green pepper
  • 1 tablespoon ketchup
  • 4 chicken legs, skin removed


  • In a 2-qt. saucepan, combine beans, corn, green pepper and ketchup; add chicken legs. Cover and simmer, stirring occasionally, for 40 minutes or until chicken juices run clear.

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