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Western Chili Casserole

Name: Western Chili Casserole
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground beef; 1 cup chopped onion; 1/2 cup chopped celery; 1 can (15 ounces) chili with beans; 1-1/2 cups coarsely crushed corn chips, divided; 3/4 cup shredded cheddar cheese

4 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

I'm a student and my husband is a truck driver. With three children going in three different directions every day, easy yet scrumptious meals are a must in our household. This one-dish dinner fits the bill.—Terri Mock, American Falls, Idaho

Western Chili Casserole Recipe photo by Taste of Home

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Ingredients

1 pound ground beef
1 cup chopped onion
1/2 cup chopped celery
1 can (15 ounces) chili with beans
1-1/2 cups coarsely crushed corn chips, divided
3/4 cup shredded cheddar cheese

Directions

In a large skillet, cook the beef, onion and celery over medium heat until meat is no longer pink and vegetables are tender; drain. Stir in chili and 1/2 cup corn chips.
Transfer to a greased 1-1/2-qt. baking dish. Sprinkle remaining chips around edge of dish; fill center with cheese. Bake, uncovered, at 350° for 10 minutes or until heated through.

Western Chili Casserole

Ingredients

Directions

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