West Coaster Deviled Eggs

Name: West Coaster Deviled Eggs
Prep time: 20 min
Total time: 20 min
Yield: 1 dozen.
Ingredients: 3 thick-sliced bacon strips; 6 hard-boiled large eggs; 2 tablespoons mayonnaise; 2 tablespoons guacamole; 1 teaspoon minced fresh cilantro; 1/8 teaspoon garlic powder; 1/8 teaspoon cayenne pepper; Dash salt

Fresh flavors shine in these simple eggs with a hint of heat and a bacon-y finish. Yum! —Taste of Home Test Kitchen

Ingredients

3 thick-sliced bacon strips
6 hard-boiled large eggs
2 tablespoons mayonnaise
2 tablespoons guacamole
1 teaspoon minced fresh cilantro
1/8 teaspoon garlic powder
1/8 teaspoon cayenne pepper
Dash salt

Directions

In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels. Cut each into four pieces.
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, guacamole, cilantro and seasonings; mix well. Stuff or pipe into egg whites. Garnish with bacon. Refrigerate until serving.